Legado Iberico Pork Short Rack

Iberico Pork Short Rack are cut perpendicular to the pig's spine, typically containing a rib bone or part of the vertebrae along with the meat. As a result, the meat is incredibly tender, fragrant, and sweet, enhanced by the rich flavor of the bone. The Iberico pig is a black breed native to Spain, raised in a free-range environment and fed acorns and olive tree remnants. This diet gives Iberico meat its fine, firm texture, marbled with rich fat veins. It also contains a high level of oleic acid (omega-9), which is beneficial for health, helping reduce the risk of cardiovascular disease, control blood sugar levels, and improve good cholesterol while lowering bad cholesterol.