100% frozen pork skirt
Available weights:
Iberico pork belly is the meat from the abdominal area of the Iberico pig. It is characterized by its tender, crispy texture and rich sweetness. The lean meat fibers are arranged in bundles, interspersed with layers of flavorful, fatty belly meat.
The Iberico pig is a black breed native to Spain, raised in a free-range environment and fed acorns and olive tree remnants. This diet gives Iberico meat its fine, firm texture, marbled with rich fat veins. It also contains a high level of oleic acid (omega-9), which is beneficial for health, helping reduce the risk of cardiovascular disease, control blood sugar levels, and improve good cholesterol while lowering bad cholesterol.
100% frozen pork skirt
Store at or below -18 ⁰C.
Iberico Pork Secreto Extra, with evenly distributed marbling, offers a tender texture and slight crispness when seared. This cut is an excellent choice for grilling, stir-frying, braising, boiling, or even preparing char siu, catering to a wide range of menu needs.
For food preparation. Thaw at a maximum temperature of +4 ⁰C in the refrigerator for 1-2 days or at room temperature for about 2 hours before cooking. Cook thoroughly before use.
This product is frozen meat. Do not refreeze after thawing.