100% frozen pork cheek
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Iberico pig cheek meat is deep red in color, with a particularly rich and flavorful taste. When the fat is trimmed, the cheek meat has a texture similar to lean meat, interspersed with marbled fat. When cooked, it becomes both tender and crispy, with a rich, fatty taste that isn't greasy. It cooks quickly and is sweeter than most other cuts of pork.
The Iberico pig is a black breed native to Spain, raised in a free-range environment and fed acorns and olive tree remnants. This diet gives Iberico meat its fine, firm texture, marbled with rich fat veins. It also contains a high level of oleic acid (omega-9), which is beneficial for health, helping reduce the risk of cardiovascular disease, control blood sugar levels, and improve good cholesterol while lowering bad cholesterol.
100% frozen pork cheek
Store at freezing temperature.
Pork jowl is a versatile ingredient, perfect for preparing dishes such as boiling, frying, or marinating with garlic and pepper for foil-grilled recipes, offering a unique and delightful flavor.
For food preparation. Thaw at a maximum temperature of +4 ⁰C in the refrigerator for 1-2 days or at room temperature for about 2 hours before cooking. Cook thoroughly before use.
This product is frozen meat. Do not refreeze after thawing.