Iberico Spain Pork Rib Finger

Iberico ribs finger are taken from the rib area of the Iberico black pig. They offer a subtle aroma, rich flavor, and a melt-in-your-mouth fattiness that enhances the overall eating experience. The Iberico pig is a black breed native to Spain, raised in a free-range environment and fed acorns and olive tree remnants. This diet gives Iberico meat its fine, firm texture, marbled with rich fat veins. It also contains a high level of oleic acid (omega-9), which is beneficial for health, helping reduce the risk of cardiovascular disease, control blood sugar levels, and improve good cholesterol while lowering bad cholesterol.