Legado Iberico Pork Collar Presa Off

Iberico Pork Collar Presa Off is cut from the neck region of the pig, featuring a perfect balance of lean meat and marbled fat. This combination gives the meat a tender, sweet flavor, juicy texture, and prevents it from becoming dry during cooking. The Iberico pig is a black breed native to Spain, raised in a free-range environment and fed acorns and olive tree remnants. This diet gives Iberico meat its fine, firm texture, marbled with rich fat veins. It also contains a high level of oleic acid (omega-9), which is beneficial for health, helping reduce the risk of cardiovascular disease, control blood sugar levels, and improve good cholesterol while lowering bad cholesterol.