Legado Iberico Spain Pork Secreto Extra

Iberico pork belly is the meat from the abdominal area of the Iberico pig. It is characterized by its tender, crispy texture and rich sweetness. The lean meat fibers are arranged in bundles, interspersed with layers of flavorful, fatty belly meat. The Iberico pig is a black breed native to Spain, raised in a free-range environment and fed acorns and olive tree remnants. This diet gives Iberico meat its fine, firm texture, marbled with rich fat veins. It also contains a high level of oleic acid (omega-9), which is beneficial for health, helping reduce the risk of cardiovascular disease, control blood sugar levels, and improve good cholesterol while lowering bad cholesterol.