Legado Iberico Pork Jowl Secreto

Iberico pig cheek meat is deep red in color, with a particularly rich and flavorful taste. When the fat is trimmed, the cheek meat has a texture similar to lean meat, interspersed with marbled fat. When cooked, it becomes both tender and crispy, with a rich, fatty taste that isn't greasy. It cooks quickly and is sweeter than most other cuts of pork. The Iberico pig is a black breed native to Spain, raised in a free-range environment and fed acorns and olive tree remnants. This diet gives Iberico meat its fine, firm texture, marbled with rich fat veins. It also contains a high level of oleic acid (omega-9), which is beneficial for health, helping reduce the risk of cardiovascular disease, control blood sugar levels, and improve good cholesterol while lowering bad cholesterol.