Legado Iberico Pork Belly

Iberico pork belly comes from the abdominal area of the pig and features fine marbling without excessive fat accumulation, making it rich in flavor without being greasy. The meat offers a delicious, savory, and nutty taste. Iberico is a black pig breed native to Spain.

Raised in a natural free-range environment and fed acorns and olive tree remnants, Iberico pigs have fine, firm meat with marbled veins of rich fat. This meat is high in oleic acid (omega-9), which is beneficial for health, helping reduce the risk of cardiovascular disease, regulate blood sugar levels by increasing good cholesterol, and lowering bad cholesterol.