100% frozen baby back pork ribs
Available weights:
Iberico Loin Ribs Pork are one of the most famous ingredients in the culinary world, with broad appeal across all age groups. This cut features plenty of meat, cartilage, and marbled fat, offering a tender, sweet, and exceptionally flavorful taste.
The Iberico pig is a black breed native to Spain, raised in a free-range environment and fed acorns and olive tree remnants. This diet gives Iberico meat its fine, firm texture, marbled with rich fat veins. It also contains a high level of oleic acid (omega-9), which is beneficial for health, helping reduce the risk of cardiovascular disease, control blood sugar levels, and improve good cholesterol while lowering bad cholesterol.
100% frozen baby back pork ribs
Store at freezing temperature.
Iberico loin ribs pork are often favored for grilling, braising, pan-searing, roasting, stir-frying with a sweet and sour sauce, or frying.
For food preparation. Thaw at a maximum temperature of +4 ⁰C in the refrigerator for 1-2 days or at room temperature for about 2 hours before cooking. Cook thoroughly before use.
This product is frozen meat. Do not refreeze after thawing.