Iberico Pork Abanico

Ibercio Pork Abanico is a cut from the belly of the Iberico pig, featuring lean meat with intricate and evenly distributed marbling. When cooked, the meat is tender and melts in your mouth without being greasy. This flavorful cut is highly sought after by high-end restaurants due to its delicate, sweet taste and versatility in preparing a variety of delicious dishes. The Iberico pig is a black breed native to Spain, raised in a free-range environment and fed acorns and olive tree remnants. This diet gives Iberico meat its fine, firm texture, marbled with rich fat veins. It also contains a high level of oleic acid (omega-9), which is beneficial for health, helping reduce the risk of cardiovascular disease, control blood sugar levels, and improve good cholesterol while lowering bad cholesterol.