Legado Iberico Pork Loin

Pork loin is one of the most expensive cuts from the pig, ranking second in quality after the rib-eye. It is known for its tenderness, crispiness, and natural sweetness. The lean meat fibers are bundled together, layered between delicious, flavorful fat, offering a rich, fatty texture.

The Iberico pig is a black breed native to Spain, raised in a free-range environment and fed acorns and olive tree remnants. This diet gives Iberico meat its fine, firm texture, marbled with rich fat veins. It also contains a high level of oleic acid (omega-9), which is beneficial for health, helping reduce the risk of cardiovascular disease, control blood sugar levels, and improve good cholesterol while lowering bad cholesterol.