100% Frozen Pork Ribs
Available weights:
100% Frozen Pork Ribs
At or below -18 °C
Suitable for time-intensive and technique-driven cooking methods such as:
– Slow-cooking
– Smoking (smoked ribs)
– Grilling
– Sous vide
For food preparation use. Thaw in a refrigerator at a maximum temperature of +4°C for 1–2 days. Cook thoroughly before consumption
This product is frozen meat. Do not refreeze after thawing
Smithfield Fresh Meats Corp