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Canada AAA Top Blade

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Canadian AAA beef chuck tenderloin is the cut of meat located between the neck and shoulder. It's one of the tenderest cuts of beef, with excellent marbling thanks to the AAA grading standard. It's soft, juicy, has beautiful marbling, and a rich beef flavor. Suitable for steaks, tataki, BBQ grilling, pan-frying, or slicing for modern Asian and European dishes.

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Ingredient

100% frozen beef top blade.

Storage instructions

Store at or below -18 ᵒC.

Application

Canada Top Blade is ideal for preparing steaks, BBQ, beef luc lac (shaking beef), stews, or braised dishes.

How to use

For food preparation. Thaw at a maximum temperature of +4 ⁰C in the refrigerator for 1-2 days. Cook thoroughly before use.

Warning

This product is frozen meat. Do not refreeze after thawing.

Manufacturer

CUT AND WRAP AT: Branch of Dai Tan Viet Joint Stock Company.

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