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Canada AAA Top Blade

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Canada AAA Top Blade is the cut located between the neck and the shoulder. This is one of the tenderest parts of the beef shoulder, featuring excellent marbling thanks to the AAA grading standard, making it tender, juicy, and beautifully marbled with a rich beef flavor. It is ideal for preparing steak, tataki, BBQ, pan-searing, or slicing for modern Asian-European dishes.

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Ingredient

100% frozen beef top blade.

Storage instructions

Store at or below -18 ᵒC.

Application

Canada Top Blade is ideal for preparing steaks, BBQ, beef luc lac (shaking beef), stews, or braised dishes.

How to use

For food preparation. Thaw at a maximum temperature of +4 ⁰C in the refrigerator for 1-2 days. Cook thoroughly before use.

Warning

This product is frozen meat. Do not refreeze after thawing.

Manufacturer

CUT AND WRAP AT: Branch of Dai Tan Viet Joint Stock Company

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