Excel CND Beef Short Plate

100% frozen beef belly

At or below -18°C

Canadian beef brisket is commonly used in Shabu Shabu, Sukiyaki, or Japanese-style Yakiniku hot pot dishes. Additionally, it’s a great choice for Vietnamese-style beef rolls with mushrooms, pan-fried beef, or braised beef.

For food preparation. Thaw at a maximum temperature of +4°C in the refrigerator for 1-2 days. Cook thoroughly before use.

This product is frozen meat. Do not refreeze after thawing.

Dai Tan Viet JSC Branch at Dong An Industrial Park – Road No. 1, Dong An Industrial Park, Binh Hoa Ward, Thuan An City, Binh Duong Province, Vietnam