Brie Cheese

Pasteurized cow’s milk, salt, microbial rennet, lactic culture (milk), penicillium candidum mold.

Keep at 0°C to 8°C. Refrigerate after opening and use within 3 days

Brie cheese can be eaten directly with bread or crackers, used as a topping for salads, baked with honey, paired with champagne, nuts, and fruits.

Ready to eat or for cooking.

Consider before use if allergic to milk components.

Alpenhain Käsespezialitäten GmbH – Lehen 24 83539 Pfaffing Germany.