Pasteurized cow’s milk, salt, rennet, lactic starter culture for ripening
Available weights:
Pasteurized cow’s milk, salt, rennet, lactic starter culture for ripening
Keep at 2°C to 6°C
The strong and distinctive flavor of Bleu d’Auvergne cheese is perfect when served with various wines.
Bleu d’Auvergne is often used in salad dressings, pasta sauces, and is also a delicious cheese for snacking.
Use directly.
Consider before use if allergic to milk components.