Matcha Croissant

Bake the ready-to-bake frozen croissant according to the package instructions until it is fully risen, golden brown, and flaky.

Set aside to cool completely.

Soften the cream cheese at room temperature. Add the icing sugar and matcha powder into the cream cheese.

Mix on medium speed until the mixture is smooth, uniform, and lump-free.

Pour the whipping cream into the mixture and continue to mix for about 4 minutes until the cream is fluffy, velvety, and holds its shape perfectly.