To complete these sauces, follow these steps:
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Preparation: Prepare all ingredients according to the listed measurements, paying close attention to finely mincing or grating the aromatics (garlic, ginger, onions).
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Mixing:
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For Asian Steak Sauce Dip: Dissolve the cornstarch in 10 ml of water separately. Combine all other ingredients in a saucepan and heat gently over low heat. Once the mixture is warm, slowly pour in the cornstarch slurry, stirring constantly until the sauce reaches the desired thickness.
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For the other 4 sauces: Place all respective ingredients into a large bowl. Use a whisk or a spoon to stir thoroughly until all components are fully combined and the mixture is smooth.
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Finishing: Serve immediately as a dip for grilled dishes or steaks. If not used immediately, store in a clean, airtight container in the refrigerator to maintain the best flavor and freshness.
Source: HEINZ
