100% frozen lean pork ribs
Available weights:
100% frozen lean pork ribs
Store at freezing temperature.
US pork ribs are best when marinated with sauces and grilled. They are also ideal for stews, BBQ, wine-based dishes, braises, and stir-fries.
For food preparation. Thaw at a maximum temperature of +4 ⁰C in the refrigerator for 1-2 days or at room temperature for about 2 hours before cooking. Cook thoroughly before use.
This product is frozen meat. Do not refreeze after thawing.