100% frozen lean pork ribs
Available weights:
The pork ribs are imported from the United States. American pigs are feeded with corn, resulting in thick, tender, juicy, sweet, and flavorful ribs when cooked. The meat is strictly regulated by the U.S. Department of Agriculture's Food Safety and Inspection Service (USDA).
The product is stored at the correct temperature to maintain food supply chain standards. The meat's quality ensures high nutritional value, thanks to advanced technology and the stringent quarantine system in place in the United States.
100% frozen lean pork ribs
Store at freezing temperature.
US pork ribs are best when marinated with sauces and grilled. They are also ideal for stews, BBQ, wine-based dishes, braises, and stir-fries.
For food preparation. Thaw at a maximum temperature of +4 ⁰C in the refrigerator for 1-2 days or at room temperature for about 2 hours before cooking. Cook thoroughly before use.
This product is frozen meat. Do not refreeze after thawing.