100% frozen beef tenderloin
Available weights:
Beef tenderloin, also known as fillet, is cut from the inner part of the cow’s loin. It is considered the finest cut of beef due to its tenderness, sweetness, and lean meat with a moderate amount of marbling.
Certified Angus Beef (CAB) is a renowned American beef brand made from 100% Black Angus cattle. It meets 10 strict criteria beyond the USDA standards, including marbling, texture, uniform size, and maturity, to earn the Certified Angus Beef® or Certified Angus Beef® Prime certification.
100% frozen beef tenderloin
Store at or below -18 ⁰C.
Beef Tenderloin is commonly used to create the classic dish Filet Mignon. This cut is exceptionally ideal for steak, known for its tenderness and rich flavor.
For food preparation. Thaw at a maximum temperature of +4 ⁰C in the refrigerator for 1-2 days or at room temperature for about 2 hours before cooking. Cook thoroughly before use.
This product is frozen meat. Do not refreeze after thawing.