U.S Certified Angus Beef Tenderloin

Beef tenderloin, also known as fillet, is cut from the inner part of the cow’s loin. It is considered the finest cut of beef due to its tenderness, sweetness, and lean meat with a moderate amount of marbling. Certified Angus Beef (CAB) is a renowned American beef brand made from 100% Black Angus cattle. It meets 10 strict criteria beyond the USDA standards, including marbling, texture, uniform size, and maturity, to earn the Certified Angus Beef® or Certified Angus Beef® Prime certification.