Pasteurized milk, salt, lactic starter culture, microbial rennet. The rind contains preservatives.
Available weights:
Pasteurized milk, salt, lactic starter culture, microbial rennet. The rind contains preservatives.
Keep at 2°C to 8°C
When heated, the cheese has a rich, creamy flavor and a delightful aroma. You can pair the cheese with steamed potatoes, bread, various cold cuts, vegetables, or salted olives.
Use directly or for food processing.
Consider before use if allergic to milk components.