Juraflore Comté

Fresh cow’s milk, lactic starter culture (milk), salt, animal rennet

Keep at 4°C to 8°C

It is a great choice for you to prepare and create a variety of recipes, such as melting to enhance the flavor of sauces and soups; slicing for cheese toast; grating or crushing to serve with salads, spaghetti, or combining with other cheeses for an appealing cheese platter.

Use directly or for food processing.

Consider before use if allergic to milk components.