Pasteurized milk, salt, lactic starter culture, coagulant
Available weights:
Pasteurized milk, salt, lactic starter culture, coagulant
Keep at 2°C to 8°C
Gouda cheese pairs well with dishes like pizza, pasta, or other foods such as bread, omelets, tokbokki, hamburgers, and sandwiches.
Use directly.
Consider before use if allergic to milk components.
VEPO CHEESE – Beneluxweg 1 – 2411 NG Bodegraven – The Netherlands. LAITA – 29806 BREST Cedex 9, FRANCE.