Heat-treated milk, salt, coagulant enzyme, preservative, lysozyme protein (egg)
Available weights:
Heat-treated milk, salt, coagulant enzyme, preservative, lysozyme protein (egg)
Keep at 3°C to 7°C
Fromagio grated cheese is ideal for baking, sauces, European dishes, pasta, soups, and risottos.
Use directly or for food processing.
Consider before use if allergic to milk and egg components.
LAITA – 29806 BREST Cedex 9 – FRANCE
BRAZZALE – Via Pasubio 2 – 36010 Zanè (VI), Italy