Milk, salt, rennet
Available weights:
Milk, salt, rennet
Keep at 2°C to 8°C
Parmigiano Reggiano cheese is an essential ingredient in many popular dishes of Italian cuisine: Pizza, Pasta, salad, Risotto, or enjoyed directly with wine and balsamic vinegar.
Use directly or for food processing.
Consider before use if allergic to milk components.
ZANETTI S.P.A – Via Madonna, 1 – 24040 Lallio (BG), Italia.