Pasteurized milk, salt, starter culture (milk)
Available weights:
Pasteurized milk, salt, starter culture (milk)
Keep at 4°C to 8°C
In convenient shredded form, Emmental cheese is perfect for sprinkling on pizza, pasta, or incorporating into toasted sandwiches and other European dishes.
Use directly or use for food processing.
Use within 5 days after opening.
Consider before use if allergic to milk components. The product is packed with modified atmospheric packaging, so it contains a certain amount of gas.