Pasteurized cow’s milk, salt, starter culture, microbial rennet.
Available weights:
Pasteurized cow’s milk, salt, starter culture, microbial rennet.
Keep refrigerated at max 7°C. Use within 5 days after opening.
Emmental cheese is an excellent ingredient chosen by chefs for buffet menus in restaurants and hotels, featuring in a variety of delicious recipes.
Use directly or for food processing.
Consider before use if allergic to milk components.
Flanders Food Productions NV – John Cockerillstraat 87, 3920 Lommel, Belgium.