Pasteurized cow’s milk, salt, starter culture, rennet, synthetic coloring
Available weights:
Pasteurized cow’s milk, salt, starter culture, rennet, synthetic coloring
Keep at 2°C to 4°C
Ideal as an appetizer or paired with bread, crackers, and fresh fruit. It can also be used as a topping for sandwiches, burgers, or added to sauces and soups.
Use directly or for food processing.
Consider before use if allergic to milk components. The coating is not edible.