Easybaking Dark Compound Chocolate Block

Sugar, vegetable fat, hydrogenated vegetable fats, alkalized cocoa powder, emulsifiers, stabilizers, emulsifiers, artificial vanilla flavoring, salt

Keep in a cool, dry place (12 ᵒC – 20 ᵒC )

Suitable for a wide range of applications such as decorating pastries, making ganache, ice cream, and premium desserts, meeting the diverse needs of bakers and restaurants.

Use directly or use for food preparation

Consider using with caution if you are allergic to dairy ingredients.