Sugar, hydrogenated vegetable fats, alkalized cocoa powder, cocoa powder, dextrose, whey, stabilizers, emulsifiers, artificial vanilla flavoring
Available weights:
Sugar, hydrogenated vegetable fats, alkalized cocoa powder, cocoa powder, dextrose, whey, stabilizers, emulsifiers, artificial vanilla flavoring
Keep in a cool, dry place (12 ᵒC – 20 ᵒC )
The perfect choice for filling baked goods like muffins and cookies, as it retains its shape after baking, offering a delightful experience. Beyond baking, chocolate chips can be used in a variety of ways, such as decorating pastries and cakes or as a topping for beverages, adding a rich chocolatey touch.
Use directly or use for food preparation
Consider using with caution if you are allergic to dairy ingredients.