Sugar, hydrogenated vegetable fats, alkalized cocoa powder, stabilizers, emulsifiers, artificial vanilla flavoring, salt
Available weights:
Sugar, hydrogenated vegetable fats, alkalized cocoa powder, stabilizers, emulsifiers, artificial vanilla flavoring, salt
Keep in a cool, dry place (12 ᵒC – 20 ᵒC )
A must-have “accessory” for both homemade pastries and elegant restaurant desserts, winning over all baking enthusiasts and culinary professionals alike.
Use directly or use for food preparation
Consider using with caution if you are allergic to dairy ingredients.