100% frozen bone-in beef ribs
Available weights:
Diamond Canada Bone-In Short Ribs embody exceptional quality, delivering an unparalleled culinary experience to chefs and fine dining restaurants.
The Diamond brand, proudly originating from Canada, is renowned as one of the most prestigious and highest-quality beef brands. In Canada, where agriculture and the beef industry thrive sustainably, Diamond places a strong emphasis on adhering to rigorous livestock standards and beef processing practices that meet global benchmarks.
100% frozen bone-in beef ribs
Store at or below -18 ᵒC.
Canadian beef bone-in short ribs can be used in many different recipes: grilled, BBQ, stewed or hotpot.
For food preparation. Thaw at a maximum temperature of +4 ⁰C in the refrigerator for 1-2 days. Cook thoroughly before use.
This product is frozen meat. Do not refreeze after thawing.