100% frozen beef tenderloin
Available weights:
100% frozen beef tenderloin
Store at or below -18 ᵒC
The CND Excel Tenderloin is often used for steak, pan-searing with black pepper sauce, or stone-grilled dishes. It is also an ideal choice for Beef Wellington
For food preparation. Thaw at a maximum temperature of +4 ⁰C in the refrigerator for 1-2 days. Cook thoroughly before use
This product is frozen meat. Do not refreeze after thawing