Pasteurized cow’s milk, salt, lactic culture
Available weights:
Pasteurized cow’s milk, salt, lactic culture
Keep at 2°C to 6°C
Camembert is delicious when eaten plain and even better when paired with fruits or nuts like almonds, walnuts, melted and eaten with bread, or sliced and added to salads for a tasty twist.
Use directly.
Consider before use if allergic to milk components.
LORCO SAS – Fromagerie Du Val De Scorff – 16 rue Camille Claudel – 56620 PONT – SCORFF, France.
LAITA – 29806 BREST Cedex 9, FRANCE.