Camembert Cheese

Pasteurized cow’s milk, salt, non-animal rennet, lactic acid culture (contains milk), Penicillium candidum.

Keep at 0°C to 8°C. Refrigerate after opening and use within 3 days.

Camembert is delicious on its own and even better when paired with fruits or nuts such as almonds and walnuts. It is equally irresistible when baked until melted and served with bread, or sliced into small pieces to add a rich flavor to your salads.

Direct consumption or culinary preparation.

Consider before use if allergic to milk components.

Alpenhain Käsespezialitäten GmbH – Lehen 24 83539 Pfaffing Germany.