pasteurized cow’s milk, salt, lactic culture
Available weights:
pasteurized cow’s milk, salt, lactic culture
Storage instructions: keep at 2ºc to 8ºc.
Brie cheese can be eaten directly with bread or with biscuits, as a topping for salad, baked with honey, served with champagne, nuts and fruits.
Use directly or for food processing.
Consider before use if allergic to milk components.