pasteurized cow’s milk, salt, lactic culture
Available weights:
pasteurized cow’s milk, salt, lactic culture
Storage instructions: keep at 2ºc to 8ºc.
Brie cheese can be eaten directly with bread or with biscuits, as a topping for salad, baked with honey, served with champagne, nuts and fruits.
Use directly or for food processing.
Consider before use if allergic to milk components.
LAITERIE DU VAL D’ ANCENIS – Zone Industrielle de l’ Hermitage – 44155 ANCENIS Cedex, France.