Pasteurized cow’s milk, salt, microbial rennet, lactic culture (milk), penicillium candidum mold.
Available weights:
Pasteurized cow’s milk, salt, microbial rennet, lactic culture (milk), penicillium candidum mold.
Keep at 0°C to 8°C. Refrigerate after opening and use within 3 days
Brie cheese can be eaten directly with bread or crackers, used as a topping for salads, baked with honey, paired with champagne, nuts, and fruits.
Use directly.
Consider before use if allergic to milk components.