Bleu D’Auvergne Cheese

Pasteurized cow’s milk, salt, rennet, lactic starter culture for ripening

Keep at 2°C to 8°C. Remove cheese from the refrigerator 5 minutes before use for better taste

The strong and distinctive flavor of Bleu d’Auvergne cheese is perfect when served with various wines.

Bleu d’Auvergne is often used in salad dressings, pasta sauces, and is also a delicious cheese for snacking.

Use directly.

Consider before use if allergic to milk components.

PRODUCED BY: Société Fromagère du Livradois – Les Pérines – 63980 FOURNOLS- France

PRODUCT OF: LAITA – 4 rue Henri Becquerel – 29806 Brest Cedex 9 – France