Easybaking White Compound Chocolate Block

Sugar, vegetable fat, hydrogenated vegetable fats, whey powder, whole milk powder, emulsifiers, stabilizers, emulsifiers, artificial vanilla flavoring

Keep in a cool, dry place (12 ᵒC – 20 ᵒC )

Versatile for various uses, including decorating pastries, creating ganache, making ice cream, and crafting premium desserts, catering to the diverse requirements of bakers and restaurants.

Use directly or use for food preparation

Consider using with caution if you are allergic to dairy ingredients.