Dark Compound Chocolate Block

Sugar, hydrogenated vegetable fats, alkalized cocoa powder, stabilizers, emulsifiers, artificial vanilla flavoring, salt

Keep in a cool, dry place (12 ᵒC – 20 ᵒC )

An ideal ingredient for various purposes such as making ganache, decorating pastries, preparing ice cream, and creating desserts, catering to the diverse needs of professional kitchens and bakeries.

Use directly or use for food preparation

Consider using with caution if you are allergic to dairy ingredients.