100% frozen rib finger beef
Available weights:
100% frozen rib finger beef
Store at or below -18 ᵒC.
Suitable for BBQ, Korean grill, stew, ginger braise or wine sauce.
For food preparation. Thaw at a maximum temperature of +4 ⁰C in the refrigerator for 1-2 days. Cook thoroughly before use.
This product is frozen meat. Do not refreeze after thawing.
Swift beef company