Pasteurized buttermilk (milk), pasteurized cream, skim milk, salt, buttermilk powder (milk), milk protein, preservative, lactic culture (milk).
Available weights:
Pasteurized buttermilk (milk), pasteurized cream, skim milk, salt, buttermilk powder (milk), milk protein, preservative, lactic culture (milk).
Keep refrigerated from 2°C to 6°C
Petit Moulé cheese can be enjoyed directly, spread on bread or crackers (you can add jam or honey to your liking).
Use directly or for food processing.
Consider before use if allergic to milk components, may contain traces of nuts and fish.