IQF Frozen Burrata

Pasteurized cow’s milk, uht sterilized milk cream (milk cream, milk protein, thickening agents (ins1422, ins466, ins407, ins410), emulsifiers: ins472b, ins471), salt, microbial rennet, lactic starter culture, acidity regulator (ins 270)

Keep at -18°C

With its versatile applications ranging from appetizers and salads to pasta and pizza, Casa Rinaldi Burrata cheese is a perfect combination that enhances the flavor of every dish while optimizing costs for customers with its convenient 50g portion.

Use directly. Thaw at 4ᵒC for 12-15 hours. Store at 4ᵒC and use within 5 days after thawing in sealed packaging. Use within 24 hours after opening. Do not refreeze after thawing.

The product contains milk.