Frozen Burrata

Pasteurized cow’s milk, uht sterilized milk cream (milk cream, milk protein, thickening agents (ins1422, ins466, ins407, ins410), emulsifiers: ins472b, ins471), salt, microbial rennet, lactic starter culture, acidity regulator (ins 270)

Keep at -18°C

Casa Rinaldi Burrata cheese can bring a fresh flavor to your salads, pizzas, and pasta.

Use directly. Thaw at 4ᵒC for 24 hours. Store at 4ᵒC and use within 15 days after thawing in sealed packaging. Use within 24 hours after opening. Do not refreeze after thawing.

The product contains milk.