Tommette Agour Chilli Cheese

Fresh sheep’s milk, salt, rennet, starter culture, rind washed with espelette pepper

Keep at 4°C to 8°C

The balanced, delicate flavor of Tommette Agour chili cheese, with a subtle fruity aroma, is perfect for pairing with red wine, beer, and whisky.

Tommette Agour chili cheese can be served in pasta dishes and is also a delicious cheese for snacks paired with quince jam and Espelette chili.

Use directly. Remove the skin before use.

Consider before use if allergic to milk components. The coating is not edible.