Pasteurized milk, salt, lactic starter culture, coagulant
Available weights:
Pasteurized milk, salt, lactic starter culture, coagulant
Keep at 2°C to 8°C
Gouda cheese pairs well with dishes like pizza, pasta, or other foods such as bread, omelets, tokbokki, hamburgers, and sandwiches.
Use directly.
Consider before use if allergic to milk components.