Pasteurized milk, salt, starter culture (milk)
Available weights:
Pasteurized milk, salt, starter culture (milk)
Keep at 4°C to 8°C
Paysan Breton’s Emmental is perfect for pairing with salads, bread, wine, or as an ingredient in various dishes.
Use directly or use for food processing.
Use within 5 days after opening.
Consider before use if allergic to milk components. The product is packed with modified atmospheric packaging, so it contains a certain amount of gas.