Fresh cow’s milk, lactic starter culture (milk), salt, animal rennet
Available weights:
Fresh cow’s milk, lactic starter culture (milk), salt, animal rennet
Keep at 4°C to 8°C
It’s an excellent choice for you to prepare and create various recipes, such as melting to enhance the flavors of sauces and soups; slicing for cheese toast; grating or crumbling to accompany salads, spaghetti, or pairing with other cheeses for an enticing cheese platter.
Use directly or for food processing.
Consider before use if allergic to milk components.